Leftover Turkey Gumbo

Hey! 

I wanted to share a recipe I found that my husband just adored. It's very hearty, slightly spicy, and will use up a lot of leftover Thanksgiving/Christmas turkey. It's a turkey and andouille sausage gumbo. Here's the link: http://www.foodnetwork.com/recipes/emeril-lagasse/turkey-andouille-gumbo-recipe.html The directions are slightly vague so you might feel a little lost during the process. My advice is add 2 1/2 or 3 quarts of stock (I used chicken stock) instead of just 2. The sauce is extremely thick so extra liquid will help. Also, don't be afraid to add extra spices. While I was cooking it I only added a pinch or so of each and I needed much more. Lastly, be patient. It's a simple dish but takes a while to cook. Hope you enjoy it as much as we did! 

Love ya'll!

The Vet Called Me Crazy

 Dec. 2nd we celebrated Aspen's 1st birthday. It's so hard to believe she is already a year! It seems like yesterday we were driving home with this 6 week old peanut with terrified looks on our faces. We had no clue what we were doing or how to properly take care of a puppy. A year later we still have no clue what we're doing but she's potty trained and hasn't eaten the couch, success! This dog is our child and before you tell me animals and children are different, don't. I'm aware. But for me there are very few differences between furry babies and human babies. Obviously the love for a child exceeds the love of a pet and there are things you'd do for your human child that you wouldn't do for your furry child but if you aren't willing to have a huge love for your pet, treat them like family, and make them apart of your life vs. an accessory in your life then don't get one. Personally I don't think animals deserve to be an accessory, they have too much love to give. Now that my rant is over I can get back to my point, this dog is our child. We've watched her grow up, learn new things, and stuck by her during a very rough first year of life. 

As some of you know this year with her has been more than difficult, here's a quick recap: early on she was throwing up much more than a normal pup should, after months of trying to figure out what's wrong she ended up in the hospital with the vet telling us her digestive organs weren't moving and if it gets any worse she might die. The theory was she had Inflammatory Bowel Disease and after months of food trials we discovered it was only a food sensitivity, praise God! Now she is on a food that is easier on her tummy and life is peachy on that end. However, from a young age we also noticed her behavior was different than most puppies. She wouldn't nap like a normal pup during the day, she didn't want to play with her toys and only wanted to bite us. As she got older the behavior progressed and we had no clue what was happening. She was great in obedience class, understood commands and tricks, and surpassed her classmates on comprehension. But at home things were different, she was becoming aggressive and seemed to never calm down. We didn't understand why this was happening because she got plenty of exercise and stimulation that this breed requires. I talked to her vet and she said it wasn't an obedience issue it was a behavior issue. She referred me to a vet that has a PhD is animal behavior. We met with her and she diagnosed Aspen with severe anxiety (I had no clue dogs could have anxiety! What could they be anxious about??). This threw us both for a loop and I immediately blamed myself. Clearly I did something wrong and the stress of getting married, moving to Ohio, and keeping a puppy alive rubbed off on Aspen and I ruined her. The vet assured me that it wasn't me and most of the time dogs develop anxiety on their own (I still didn't feel better and to this day blame myself). After observation the vet explained to us that Aspen does not know how to calm down. She is almost always in an anxious state and cannot regulate the excitement. It's very similar to humans with anxiety and do not know how to control it. She recommended anti-anxiety medication and we are now on the road to recovery. We meet with the vet monthly to discuss her progress and options to get Aspen to a balanced state. She isn't there yet but she will actually take naps during the day and the biting has dropped tremendously. WOOHOO! So that is where we are today and we are eager to get our baby to a balanced and happy state. Can you imagine what it would be like to not be able to calm down and not have control over it?? Poor thing! 

 At one of our vet visits I was raving about how sweet Aspen is, how funny, entertaining, and loving she can be. Both of us were going on and on about how much we love her and even though we can't wait for her to be balanced and calm down she is an awesome dog. Our vet had no response. She couldn't understand how we could feel that way about her. Even though she is a great vet and very knowledgeable I was stunned a woman that has devoted her life to helping animals could not accept my dog for who she is, sickness and all. We told her even after everything we have gone through we would choose her all over again. She said we were crazy. Why could she not open her mind to see how it's possible to love her? Shouldn't she of all people understand? I began to wonder if she was right. Is Aspen really that bad? My heart has been in a lot of turmoil because of it all. I play the blame game, ask God why she couldn't just be a regular dog, feel so distraught that she feels anxious and I can't fix it, and at the same time feel such happiness because of the joy and fun she brings to our lives. When all of this was too overwhelming my dad was such an encouragement when he said, "Honey, God brought this dog to you because he knew how loving and compassionate you both are. Most would throw that dog away the minute something was wrong but He knew you would stick by her. Plus remember, no dog is perfect." Ever since those words of wisdom I thank God for her and her craziness everyday. I feel honored God allowed us to take care of one of His fragile creatures. 

Aspen has taught me a lot since she's come into our lives. She's shown that patience really is a virtue, love does not require perfection, and the little things in life are sometimes the most exciting. I love her so much! I'd have 100 more of her.....maybe I am crazy. 

~Maddie

The Cincinnati Hater Pays a Compliment

     

     As the end of Fall approaches I realize I haven't posted anything since June, where has the time gone?? I can't say we haven't done anything between then and now, we have! We've been to Montana, parents have visited, we road-tripped to Michigan, I survived the awful summer humidity, and much more. 
     However, I think the most important thing I did this summer was just to stop. I stopped wishing I was in a different state, (even though I still want to be) I stopped wanting to live in a different house, I stopped and started to finally enjoy married life, I stopped focusing on the pesky 5 (or 10) pounds I need to lose and focused on life in the present, life that God has given me right now. I tell you, it has done wonders. I'm happier, more content, and so happy in my marriage! The desires of living back west and every other dream I have are still there but I'm more content with letting God handle those and enjoying the journey.
     The most shocking part of my new content, less cynical self is I, dare I say it, like Cincinnati. Ugh, that leaves a bad taste in my pessimistic mouth. However, before you think I've lost my edge, let me preface that I still hate the suburbs. The sea of Starbucks, Targets, and sub-divisions still disgust me. But, I really like downtown and the surrounding area. 
    When you travel through Cincinnati you feel the spirit of what it was and is becoming once again. It is the most "American" city I have ever been to. It was built by industry, blue-collar immigrants, which is the epitome of the American Dream. You can feel the determination and excitement of revival as you drive the cramped streets filled with classic art-deco architecture. Even when traveling through the "not so great" areas you don't feel threatened because the hope is there too. The four short years I've been visiting, and now living here I have seen a huge revival and change through the streets of Cincinnati. It's been amazing to watch and be a part of. I can't wait to see what's in store for this resilient city and while I'm here I will enjoy every minute of it. 
    While this post was short I think it sums up our summer perfectly. I promise (I mean it this time) I will write more! My encouragement to any who read this is to truly just be present and content in the moment and with the Lord. It's amazing what happens when you let it go....and now you're singing in Idina Menzel's voice. Stop it! I'm trying to be serious here. Truly, let go and let God. 

Love ya'll! 

It's been awhile

Hey Everyone! 

Sorry I haven't posted anything in a while, its been a little crazy around here! I thought I'd give you an update on what's been going on the last month or so....

I feel like most of May I was gone, which I loved! The beginning of May I went back home for my dear friend Katie's wedding. Of course being home was sublime and the wedding was perfection. Katie and Mitch have been dating since our freshman year of high school, I think. Basically, tying the knot was long overdue and I couldn't be more happy for them! It was a lovely back yard wedding that just screamed Katie's style and I couldn't get enough of the cuteness. Plus seeing old friends just topped it off. At the end of May Chad and I took our official honeymoon trip. We road tripped it down to Florida and stayed in my Grandma's condo across the street from the beach. I hadn't been to the condo since I was around seven so being back unleashed so many memories. Chad and I lounged on the beach and basically just soaked up everything Panama City Beach had to offer, we absolutely loved it. On the way back we stayed in Nashville for two days and I fell in love fast. I never thought I could see myself living anywhere except the West Coast but I would move there in a heartbeat and be happy as a clam. I loved the people, the city, and the deep roots of country music everywhere. Chad and I had such a great time and came back with amazing memories. At the end of this month we'll be traveling to Montana which will be awesome and I seriously can't wait!!

Chad has been traveling a lot for work but thankfully things are slowing down and I have my fingers crossed I'll be able to spend a full month with him haha. But seriously, he is killing it at work, he got a big promotion and his team members entrust him with many responsibilities that I'm sure other engineers do not receive. I am insanely proud of him and I can't brag on him enough! He is seriously awesome and the best engineer the company has, I'm completely unbiased of course. I see huge success in his future in whatever he decides to do. I actually just received a job offer today and took it. I will be the office manager for Equipping Ministries International. It is a nonprofit that provides learning material for missionaries all over the world. I am very excited to be working in a Christian environment and learning the responsibilities of how a business runs. It definitely isn't the dream job but I'm learning I don't know what the dream job is for me right now. In the mean time it will be a great experience and extra income! 

Emotionally I am still adjusting to all the changes. I thought I was doing better but with all the trips and seeing friends and family I remembered how not awesome Ohio is. The only things I like about living here are Chad, Aspen, our church, the greenery, and now lightning bugs....those things are awesome. Living in the burbs is still driving me crazy and the house and I don't get along. I love our backyard but it's completely nonfunctional because of the lack of fence. Now, I've discovered humidity and it is dreadful! Give me 100 degree dry heat any day but this stuff is unbearable. Yes, I am aware other places are worse, you don't need to tell me. Thankfully, I have some blossoming friendships that are keeping me somewhat sane. Thanks for putting up with me ladies. God is definitely revealing His plans to us through all of this though which is comforting and we know this situation is not permanent. It is definitely bonding Chad and I and that is such a blessing. 

Little Miss Aspen is awesome! She's six months old now which seems impossible! I can't believe how fast time has flown. Most of her bad habits are gone now and she is turning into a great dog, I hate that I can't say puppy anymore :( She has been having a lot of tummy troubles recently and we are wondering if she has a wheat intolerance. If things continue we will get her tested and take the necessary steps so our little peanut is healthy. At the end of the summer we are going to enroll her in intermediate dog training and are looking into agility training for her. Since she has so much energy it would be perfect for her. We babysat a dog named Jake for some friends a couple weekends ago and fell in love with him and the idea of having two dogs. Aspen and Jake became fast bff's and were so cute playing together. Chad and I knew almost immediately our family would be complete with a second dog. However, right now the timing isn't perfect and we decided to wait until Aspen is at least one and we have a fence. Nevertheless expect a second dog in the Wentling household at some point in the next few years.  

I think I've filled you in on all the major things happening in our lives right now. I promise to keep you more in the loop from now on! ;) 

Love ya'll! 

Maddie 

All I need is a Little Coffee and a Whole lot of Jesus

 He's smooth, very rich, wonderfully sweet to me, but has a dark side. The moment he touches my lips I'm filled with pure bliss and delicious happiness. That's right, I'm talking about coffee. Coffee, the elixir of life and the best part of any day. My love for this magic potion didn't start until college when my friend Julie introduced me to the French Press. She showed me what quality coffee tasted like and it was love at first taste! Since then our relationship has grown into an amazing love that transcends time. 

Now, I'm not going to go on about coffee for 5 paragraphs, that would bore you to tears. Instead I want to tell you why coffee has become a very important part of my life these last few months. 

It's been no secret that I've had a rough transition moving here and I'm still fighting with it everyday. I've found myself smack dab in the middle of the burbs in Ohio....the last place I want to be. One of the many downfalls of the burbs is the sea of Starbucks. Don't get me wrong, I love me some Bucks but I came from Bozeman where unique, fun, and awesome coffee shops were a stone throw away at all times. I expressed my anguish to my new and fabulous friend Sophia and she said she was also suffering from a Starbucks overload. We decided to stick it to the burbs and find unique, fun, and awesome coffee shops in the greater Cincinnati area. Since then it has been a weekly pilgrimage to different coffee shops we find on Urban Spoon (such a genius invention). We've been to coffee shops that house libraries, knick-knacks galor, chocolate covered wine bottles, overpriced crossiants, and even a coffee shop that used to be a house. With each trip I get more excited to see new parts of the city and try some new brews. We have even gotten a few more girls (shout out to Paige and Keri!) along for the journey and it really has turned into the best part of my week. 

Meeting with these ladies each week has made this whole process a lot easier. They've given me friendship, support, love, spiritual peace, and hope that I will actually survive the burbs! I know this transition is going to be a very long and painful process for me. This has been the hardest thing I have ever done in my life and I long for the day where I can be back West. But in the mean time all I need is a little coffee and a whole lot of Jesus. Thank you ladies for sharing your love of coffee with me and for welcoming me with open arms! I'm already excited for next week ;)

Maddie 

California and Montana Eatin'

Last night I made a roasted artichoke for dinner and it made me reminisce of summer nights growing up. It was a common occurrence to have grill outs with chicken, steak, corn on the cob, big salads, and of course, artichokes. My love for these weird veggies began early, pulling off leaf after leaf, dipping them into luscious garlic butter and scraping the meat off creating one fresh, garlic-y little bite. It's such a fun way to be interactive with your food! 

It wasn't until I moved that I realized how spoiled I was to grow up in Southern California. I didn't realize things could be "seasonal" and that certain fruits and veggies (like artichokes) couldn't grow everywhere. It was clear I didn't take advantage of the situation when I was in it. This wasn't more clear as when my Montana friends came to CA for the wedding. I'm pretty sure most of them got sick from eating so many fresh oranges from our orchard. 

In honor of Spring and fresh produce I want to share a few recipes that are iconic California to me, and because I love Montana too I want to share a few heartier dishes that remind me of the Treasure State: 

California 

Roasted Whole Artichokes
This recipe has a step-by-step picture tutorial of how to roast an artichoke. It's insanely simple and pretty much full proof. If you don't feel like using garlic or lemon juice just use olive oil, salt and pepper. This will allow for a simpler flavor. 
http://pinchmysalt.com/how-to-roast-whole-artichokes/ 

Whole Orange Cake
I made this with my friend Abi over spring break last year. It has an amazing fresh citrus flavor that could be dessert or breakfast if you're feeling a little naughty! My only advice is really beat those oranges to heck in the food processor, we ended up with some chunks of orange peel in it which was no bueno.
http://www.myrecipes.com/recipe/whole-orange-cake-50400000126573/

Blackened Chicken and Cilantro Lime Quinoa with Avocado Cream Sauce
I'm probably the only Californian that doesn't like raw avocados. Avocados are classic California and have made its way into the trendy food world popping up in ice cream and pasta, personally that makes me want to gag. However, I do like it in sauces and dips such as this one. 
http://www.sarcasticcooking.com/2012/03/15/blackened-chicken-and-cilantro-lime-quinoa/


Montana 
When I think of Montana I don't think of produce, I think of all things meat. You haven't tasted meat until you've been to Montana. The fact that you can look across the street and see your dinner eating grass confirms the quality and freshness that comes from Montana ranchers and farmers. Do me a favor, go to Montana just once and try a steak, your life will be changed.

Bacon and Blue Cheese Butter 
I'm pretty sure no matter where you're from when you think Montana you think cowboys and when you think cowboys you think meat. This butter has two, well three, of my favorite things: butter, bacon, and blue cheese. When placed on top of a perfectly cooked medium-rare steak....oh em gee. Pure heaven. 
 http://www.steamykitchen.com/5984-bacon-blue-cheese-butter-on-grilled-steak.html

Honey Garlic Pork Chops 
I made these the other night for dinner and I'm pretty sure they're one of the simplest and yummiest pork dishes around. 
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=59689

Mustard and Cracked Pepper Roast Beef 
This dish is hearty yet refined, the way I look at Montana. It has traditional elements with a few surprises. 
http://reecenosh.blogspot.com/2009/01/mustard-roast-beef-recipe-courtesy.html

Enjoy! 

Maddie 

Top 10 Again

As of today Chad and I have been together for 3 years, 8 months, and 2 days. Isn't that just adorable?! ;P Since we've been married I've discovered so much but I don't feel like 2 months of marriage allots for any advice giving, instead I'd like to share with you what I've learned so far:

1. Everyone that told me I had to look cute while sleeping were jerks. When I was engaged I got new "pj's" as gifts and advice from excited new brides on how wonderful it was to have cute sleepwear and be adorable for your husband. OK, newsflash, he's sleeping too! Why does it matter what I look like if he's asleep as well?? If he's staring at me while I'm asleep that's a whole new set of issues. After a few nights of these "pj's" I had to give them up. I was cold most of the time, things were falling out, and major static cling plagued me night after night. Even though I'm married I still deserve the right to wear mixed matched pj's with my hair pulled up in a pineapple-shaped bun. If he can't handle that then he shouldn't have married me. (thankfully he can!)

2. Gosh I'm selfish! When I was single all I had to think about was myself: my goals, my dreams, what I wanted for dinner, how I wanted my house to look, etc. Now it's not just about me and that's really difficult.

3. I want to be around him all the time. We were long distance for 3 years and went 3 or 4 months without seeing each other. I could handle it but now a normal work day is too long. I can't get enough of him! I seriously love being around him and I hope that never changes.

4. Girlfriends are still necessary. I've learned that my husband is not my girlfriend and he won't want to watch chick flicks with me or go shopping all the time. I'm away from all my girlfriends and gosh I miss them. They are a crucial part of my life and I really wish they were around. 

5. Getting a puppy right away was a bad idea.  Let's get something straight, I love Aspen like crazy!!! But getting her 2 weeks after we got married has been tough. We missed out on just us time and its really been like having a baby. Before we do anything we have to think about her and it's a huge responsibility. I kind of wished we would have waited or had gotten a puppy before marriage. None-the-less she's our little lovey and I can't imagine life without her.

6. Meshing two lives together is rough. Bringing two different lives, opinions, dreams, and everything else together and making it work smoothly is a job in itself.

7. I really really love him.  Let's get serious for a moment, I hate my living situation. I hate being in Ohio, being away from our friends and family, our house, the backyard, the weather, the town, etc. The only things that I like are Chad, Aspen, and our Church. The way our life is right now is so far away from what I imagined and frankly it's miserable however, I'd rather be here with him than in California without him. He's my world and I can't imagine life without him. I love him so much and will always want to be where he is.

8. God is a big deal. I guess this is kind of a no brainer but it's so true. I thought it was hard to follow God's plan when it's just me but now it's even more crucial that we listen to God and grow together because if we don't we'll fall apart.

9. Expectations are huge....huge. OMG! I had no idea how many expectations I had for marriage until I was in one. I found it was so important for me to state my expectations and for him to state his even for the littlest things so that we were on the same page.  

10. It's the best thing ever! It's true. I absolutely love it! It's amazing being able to be married to my best friend. It's the biggest blessing and really there are no words for how awesome it is!!

Love you, Chad! 

Maddie 

Ode to Roommates

My favorite show for as long as I can remember has been The Golden Girls. I love the dynamics between these 4 sassy ladies and their love for one another. They were the first ones to introduce me to the idea of framily (friends+family) and the beauty of roommates. I'd like to take a moment to celebrate the awesomeness of roommates...

Having roommates has been one of the biggest blessing of my life! Obviously I'm married now so I have the coolest roommate of all but let's face it, he's a boy and there is a big difference between boy roommates and girl roommates. My first roommate was the typical college freshman roommate, aka I didn't like her. We never really talked and she would do her homework at 2 am with the desk light shining in my face but enough about her, let's get to the good stuff! 

My first roommates were Kayt and Kelsey. We moved in together the summer before my senior year of college. Our apartment was this strange little place that used to be an attic which meant it was hellishly hot during the summer and arctic cold during the winter but the weird quirks of the place were what attracted us to living there. The three of us were the epitome of roommate perfection (besides The Golden Girls, of course). I think all three of us were shocked at how well we got along. I mean, 3 women living under one roof is a recipe for drama but there never was any. We did have spats from time to time but nothing major. In that year we lived together we truly became a family and the day we moved out it was almost like a piece of me was gone (dramatic but true). They were my Golden Girls and I'm determined to live with them again someday! 

Moving out led me to moving in with Abi! I only lived with her for a semester but she totally prepared me for marriage, I swear we were a married couple. We'd watch Jeopardy together, confide in each other, and pick up groceries for one another. We lived in Family-Grad housing on campus which was awesome but had its quirks as well. We lived with a lot of exchange students to we'd hear ethnic music and drums at 4 in the morning. We'd hear drills, laughing, yelling, and lots of car alarms as well. The kicker was we lived in the basement apartment so we could hear our upstairs neighbors peeing....lovely. We never complained though, we'd just laugh it off and chalk it up to the college experience. That semester was so amazing and living with her was such a blessing. She is one of my best friends because of it and I seriously miss living with her!! 

My next roommates will be one, or all, of the fab 5 (you know who you are). I'm determined for that to happen so get ready ladies. 

Living with roommates has given me some of the best experiences and memories of my life! It was filled with midnight frozen yogurt runs, Say Yes to the Dress marathons, and girlfriends who become sisters. All I can say is I hope everyone can experience living with roommates. It's just the best! 

Thank you for being a friend, 

Maddie 

Turkey and Wild Rice Soup

If you have not discovered that magic of the slow cooker, aka the Crock Pot, you need to do so. I find slow cooker meals make large quantities so it's perfect for lots of leftovers or parties. The best part? It cooks the meal for you! 

I discovered this soup recipe and OH EMM GEE it's divine! It's creamy, thick, and full of flavor and it's perfect for this cold weather... 

Crock Pot Turkey and Wild Rice Soup
8-10 cups turkey or chicken stock, divided
8 oz. uncooked wild rice (I used 4 oz. wild rice and 4 oz. of brown rice just to mix it up)
1 tablespoon olive oil
1 medium onion, chopped
2 celery ribs, diced
2 carrots, diced (when I make this soup again I'd add about 4 carrots)
1/2 teaspoon pepper
2 tablespoons chicken soup base (like Better Than Bouillon)
4 tablespoons butter
1/2 cup all-purpose flour
2 cups half-and-half or cream
2 cups diced cooked turkey (I just used the carving block turkey in the deli section)
1/4 cup fresh parsley, chopped (or one tablespoon dried parsley flakes)
salt and pepper to taste

Add eight cups of stock and the uncooked wild rice to a crock pot set to high. In a large skillet over medium heat, add the olive oil and saute onion, celery and carrots until onion is transparent, about 10 minutes. Season with the black pepper, and add the sauteed veggies to the crock pot. Stir in the chicken soup base. Cook on high for 3-4 hours (or on low for 6-8 hours) until the wild rice and veggies are sufficiently tender.

In the same skillet over medium heat, melt 1/2 stick of butter. Whisk in the flour, and cook for a minute or two. Gradually add the half-and-half or cream, whisking constantly. You may wish to thin this mixture out with an additional cup of stock at this point. Once thickened and completely smooth, add the white sauce to the crock pot and stir to combine. Add the turkey and the parsley (and perhaps another cup of stock if you prefer a thinner soup), and cook on high for another 15-20 minutes until heated through. Taste to correct seasonings before serving.

This soup is probably one of my favorite things I've ever made so it's really worth a try. Enjoy! 

Maddie  

Update

I realized its been a while since I've updated you on our lives here in the Buckeye state. The reason for that is really not much is going on but I'll try my best to think of something...

First off, marriage is awesome! I highly recommend it. Being married is truly like getting to be with your best friend all the time. After being long distance for 3 years we are definitely taking advantage of finally living in the same place and it's so cool to interact on a daily basis. We've gotten connected to the young marrieds group at our church and it's great to make friends that are in the same season of life that we are in. 

Aspen is 12 weeks old now and is so curious and biting everything! She's actually a really good puppy though and loves being around people which we're very relieved about. She's pretty much up for anything and isn't scared of much, which again we're very happy about because we want her to be a super social dog. Next week we start obedience school and I'm so excited! Our goal for her is to basically be a bombproof dog. We want her to be exposed to a lot and to take her anywhere with ease. The biggest issue we're seeing is she likes to chase cars when we're on walks so we want to break that habit fast! 

Chad is doing great, working away as usual. He's making great strides at work and I'm so proud and happy for his success! He turned in the first draft of his thesis and he'll be done with his masters soon and I know he'll be very relieved when that's finished lol. He's definitely over the education system. Of course, baseball (and church softball) season is right around the corner so I think that's putting a little extra spring in his step! 

I'm doing alright. The move has been more difficult than I thought it would be and I'm really struggling with all the changes. Being with Chad and Aspen is a dream but the fact that I'm not where I really want to be is extremely hard. Moving to a new state, being away from all of my friends and family, and adjusting to the changes of marriage is pretty overwhelming. I'm really trying to give it all to God and to remember He has an amazing plan for all of this but I'm sure you can imagine how difficult that is. I'm just taking it day by day and trying to see the blessings of it all. 

We're both so sick of this cold weather and can't wait for it to warm up so we can get out and explore along with starting on some of these house projects. The big things on our list are get a dog pen for Aspen, start my garden :) and begin painting the bedrooms. We're both really excited to give this house some lovin'! 

That's all I can think of right now so I hope that suffices. I promise I'll keep you updated more often! Love ya'll! 

Maddie 

Ham, Egg, and Potato Bake

Chad's family has a tradition of having breakfast for dinner. My family never did this so at first I found it a little strange but I began to embrace this fun concept and now we have breakfast for dinner quite often! The first time I attempted this tradition I made the yummiest ham, egg, and potato bake that I could probably eat every day, it is so yummy!! Here's the recipe! 

Ham, Egg, and Potato Bake 

600g (about 3 large) potatoes
75g (1 cup) grated tasty cheddar cheese
44g (1/2 cup) grated parmesan cheese
150g shaved ham, finely chopped
1/2 medium onion, grated
4 large eggs (we use eggs with a minimum weight of 59g)
250ml (1 cup) cream
Salt and pepper

Preheat oven to 350 degrees.

Thoroughly grease a 19cm or 20cm diameter pan. (We previously recommended using a spring form pan for neat and easy serving, but some people found that their pan leaked. Only use a spring form pan if you are sure that it is leak proof).

Line the base of the pan with baking paper. If your pan isn't non-stick, line the side of the pan also. ©

Peel and halve potatoes. Boil potatoes until tender, drain. Allow potatoes to cool then cut into 1cm thick slices.

Combine cheeses in a bowl.

Cover the base of the prepared pan with a layer of potato slices. Season with salt and pepper.


Top with half the ham and onion. Sprinkle with about one third of the combined cheeses. Continue layering ingredients (seasoning each layer of potatoes), finishing with a layer of cheese.

Use a whisk or fork to beat the eggs and cream until well combined. Gently pour the mixture over ingredients in pan.

Bake for about 50-60 minutes, until the top is golden brown and the egg mixture has set. Cover the bake with aluminum foil if the top begins to over brown before the egg mixture has set. 

Remove from oven and set aside for 5-10 minutes before removing from pan. Cut into wedges to serve.

Enjoy! 

Maddie

 

Wait, what's for dinner?

Granted, my life isn't super hectic right now but I have found a way to stay on top of one of the most important parts of life....dinner. In our family food is no joking matter. For example, when I was a little sprout I went to the doctors for routine booster shots and my Nana bought me a snow cone maker for taking them like a champ. Our family rewards with food, always appreciates a good meal, and never misses a feeding! Being married I started to get a little overwhelmed with the excitement of being able to try tons of amazing recipes from Pinterest and my cookbook library. Meal planning is what saved me from drowning in the land of slow cooker meals and cauliflower pizza crusts. 

Once a week I pick 2 or 3 new recipes from my collection, anymore than that I find too overwhelming and I end up buying ingredients that I'll never use again. The rest of the week I make recipes I either know by heart or can create from what I already have in the pantry. After I go shopping I sit down and create the menu for the week. The new recipes I disperse throughout the week and intertwine the easier recipes between them; one day is usually designated leftover day because let's face it, no one wants to cook all the time. I'm lucky because the previous owners made a chalkboard door in our kitchen that is also magnetic so I can put the recipes up to be seen for the entire week, however meal planning doesn't need to be that visually fancy. Putting the meals in a planner, on a piece of paper, or creating your own menu board are all great options. 

 The biggest tip I have for meal planning is to keep your pantry stocked! Keeping a healthy amount of spices, broths, herbs, can goods, and all of those base flavors allows you to make all kinds of recipes with ease. Another thing I do is buy frozen veggies. They have the same nutrients as fresh and are cheaper, which is great since being on budget is key. Of course having a big stock of fresh fruits and veggies is important as well. Lastly, I buy in bulk. Once or twice a month I go crazy at the store and basically buy it out! I hate having to go to the store all the time for one or two things. 

I hope these meal planning tips add a little peace to your life and you find them just as helpful as I have. Love ya'll! 

Maddie 

 

Healthy Breakfast Cookies

Chad is not a breakfast person and usually eats a granola bar or two on the way to work. I'm not quite sure how he does this because if I don't have a bagel or a bowl of cereal I turn into a grumpy, tired, mess of a girl who is less than pleasant to be around. Anyway, it's hard to send my husband off to work with granola bars that, although relatively healthy, have lots of unnecessary sugars and preservatives. So I decided to find an alternative that was equally yummy without all that junk his body doesn't need. Well, I think I found it...

Healthy Breakfast Cookies
1 1/2 cups uncooked oatmeal
2 ripe bananas, mashed
1 cup unsweetened applesauce 
 1/3 cup dried cranberries
1 tsp vanilla extract
1 tsp cinnamon
**I added walnuts for an extra crunch
Preheat oven to 350 degrees. Mix vanilla extract and cinnamon into the applesauce. Blend applesauce mixture with all other ingredients. Drop rounded cookie dough onto a greased cookie sheet or parchment paper (use parchment paper if you can. I greased a cookie sheet and it made the bottoms a little soggy). Use the bottom of a glass or your hand to press the rounds down flat. Bake 20-30 minutes or until golden (They don't expand in the oven so feel free to go big!) Remove from oven and let cool.

The beauty of this recipe is that it is completely interchangeable with different spices, dried fruits, nuts, shredded carrots, or adding extras like flax seed, chia seeds, or some dark chocolate!   

Maddie 

 

Rigatoni Bake

Cooking and baking are some of my greatest passions. Ever since I was little I was rambling through cookbooks, creating recipes, and starring in my own Food Network show with a very captive audience of stuffed animals and baby dolls. Today, the audience isn't as captive, Aspen usually sleeps while I'm cooking, but the passion is still very much alive. Now that I've graduated I have the free time to finally prepare all the dishes I've been admiring and thankfully being married allows for a willing (or not so willing) guinea pig for all of my creations. 

 Rigatoni Bake 
1 (500 g) package rigatoni pasta

1 lb lean ground beef (I didn't have any beef but it turned out perfectly if you feel like making it vegetarian) 
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
season salt and pepper 

2 (700 ml) jars favorite pasta sauce (I used a mix of 2 different sauces for more flavor)

2 cups ricotta cheese
4 cups shredded mozzarella cheese
1/4-1/3 cup Parmesan cheese
2 eggs

Set oven to 350°F.

Grease a 13 x9-inch casserole dish. 

Cook the rigatoni until firm-tender (do not overcook as it will cook more when baked) toss with 2 tbsp oil to prevent drying out; set aside.

Cook beef with onions, garlic, seasoned salt and pepper until beef is done and no longer pink; drain off fat. (If you feel like making it vegetarian just cook the garlic and onions until the onions are translucent)

Stir in pasta sauce; simmer 20 minutes. 

In a bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and eggs.

On the bottom of the casserole dish spread 1-1/2 cups meat sauce.  

Top with half each, the cooked rigatoni, ricotta cheese mixture and meat sauce. 

Repeat layer ending with meat sauce.

 

Top with remaining cheese.

Bake uncovered until hot and bubbly, about 30-35 minutes.

Let stand for 15 minutes before serving.

 

  This dish is super simple, makes for plenty of leftovers, and can be modified so many different ways. I hope you enjoy!

 

Maddie

Obsessing

Now and then I become fixated on different foods or products and get so excited I want to tell everyone! You know what I mean? Like when you find the Holy Grail of moisturizers or the best Mexican food in the Midwest (still need to discover that one). When I am obsessing over something I desperately want to share it with you. So every once in a while you can hear about my latest find. Currently my obsession is...... 

 Peanut butter! I bought this at Trader Joe's on the recommendation of an employee. It is all natural, low sodium, and the best part, you don't have to stir it! I have had very bad luck with natural peanut butters because stirring it grosses me out and they usually taste like peanut-flavored wallpaper paste. This stuff is amazing! It has an incredible flavor and I love that I'm not putting terrible chemicals in my body. Go try some! :)

Maddie 

Work in Progress

Let's face it, all women dream of having a home and decorating it with every Pinterest DIY they can find. Well, now that dream is my reality! Being married has brought so many blessings, one of them being a home. Chad has done such an amazing job making sure I feel comfortable here and that it is our home, not just his. Its been so fun deciding how to decorate, what we want to change, and all the construction projects we want to take on. I'm going to take you on a mini tour of the house and tell you all of our big plans. I'd love to hear your opinions and ideas and I hope you can all see the house in person soon!! 

This is our dining room and kitchen, it is my favorite part of the house probably because it requires the least amount of work, ha! We plan on getting a new table and new light fixtures for both rooms. The overall theme for this room is Starbucks coffee shop meets Restoration Hardware (if you've never heard of this store look it up, it'll change your life). Basically an industrial feel with dark woods and metals with feminine touches. 

Next is our downstairs bathroom. My favorite part of this space is the mirror and pedestal sink, they're both so darn cute! We're going to keep the black and brown color pallet and get rid of that hideous sailboat wallpaper! Also, we're going to cut wooden pallets and create a back splash behind the toilet, shout out to Betsy who gave me the idea! (see bottom pic for the inspiration)

This is technically our formal dining room but neither of us feel the need for formal dinners so we've decided to turn it into an office/library/craft space. Currently it is a dumping ground for everything that would go in an office or for things we don't know where to put. I'm not quite sure how to decorate this room yet since it has to appeal to both male and female taste so I'd love your opinion! 

This is the dreadful mess we call the living room. Aspen has taken over but we have big plans for this room. First, we want to re-stain all of the hardwood floors to a really dark brown, next we will get all new furniture that resembles a modern farmhouse. The colors will be browns and neutrals with pops of different shades of blue. The couch will be accompanied by two end tables, on either side of those will be matching chairs creating a semi circle. In the middle will be a coffee table and to complete the look lots of throw pillows! There will be another seating area to the right of the couch near the windows and along the left windows will be a long, narrow table to hold books and chachki's. Lastly we want to get a pretty storage piece for all of the dvd's and cable boxes, I just hate when you can see everything! I think this might be my favorite room to redo!! 

Clearly this is our staircase. Not too many plans here except to stain the railings to match the hardwood floors and put lots of pictures, cool wall hangings, and window panes (like the one from our wedding) on the wall leading upstairs....very Pinterest of course! 

Next is our guest bathroom. We're going to keep the yellow paint and that adorable mirror and add touches of gray to make it super cute and shabby-chic! We want to get a new shower curtain to match and, if we can, put in a claw-foot tub and change the floor tiles, but that's just a dream.

I had to find a place for all of my Paris stuff, you didn't think I was just going to give it away did you?? So behold, the Paris room. The colors are black and white with a damask pattern. First and foremost that terrible lime green is going to go! We're going to paint the room a pearly white except for the back wall behind the bed which is going to be all black. We want to find a pretty chandelier to replace the ceiling fan and find some great nightstands that just scream Paris! I'm so excited for this room!!

This is our other guest bedroom we affectionately call the Indian/Moroccan room. This is my bed and bedding from college and I'm just so in love with it. I've always been intrigued by these two locations and love all of the vibrant colors and elements that come with it. This room will be filled with candles, lanterns, elephants (not real of course, but that would be cool) and big, colorful pillows. The wall color will be a light mint to match the bedding and allow for all of these bright colors to shine. I want to replace the ceiling fan with a really unique light fixture but I haven't decided what yet. I feel this room has endless possibilities and I'm so ready to transform it into an exotic space. 

The last room is our master bedroom. It will require the most paint as we want to do the room and bathroom. The overall theme for these rooms is art deco, 1920's all centering around our bedding. The wall color for both rooms will be a cream color with just a hint of gold. Where the desk is will be a seating area with 2 chairs and a little table. We plan on getting a neutral headboard and nightstands that mirror that 1920's feel. I would love to change the ceiling fan to an amazing chandelier that will be the focal point of the whole room, but I have yet to convince Chad on that one  ;) We definitely need a dresser and more storage in the bathroom but we're excited to find some awesome antique pieces that complete our master retreat! 

Last and honestly least is the basement. We never go down there unless it is to do laundry or find random junk a place to live. It gives me the creeps and I avoid going down there at all cost. It is either too cold or too hot and there's bugs! Ah! Our plan for this space is to gut it! The walls were build a foot off the foundation so we want to maximize the living space and re-wire the electrical. We're going to turn it into a man cave, workout area, laundry space, and storage area. It will be decorated with all different sports teams we love and become a friendly and comfortable space to relax. 

We don't know if we'll actually get to do everything on our list and God only knows if we'll even be in this house long enough to complete it all but it's fun to plan and create our little home together. I hope you enjoyed seeing our pad and being apart of our plans. I can't wait to show you the progress along the way! xoxo

Maddie 

Little Miss

As most of you have probably seen by my constant postings, we have a puppy!!! Chad and I have been talking about getting a dog for over 6 months and I've looked at countless dogs on Craigslist multiple times a day...it became a little obsessive. 

In December we came across a litter of puppies in Kentucky. They were 75% Queensland Heeler and 25% Australian Shepherd. We immediately fell in love and pursued looking at them. After talking it through we decided getting a puppy right away wouldn't be the best move so we cut ties and moved on. Then, when I was looking for furniture on Craigslist I came across the last pup of the litter. She was a female, which we wanted, and her priced was reduced since no one wanted her because of her odd coloring. Our hearts melted and took it as a sign. The next day we took a trip out to look at her and it just felt right!

We became parents of baby Aspen within 30 minutes and began this crazy journey. We took her to Petsmart to pick up all the essentials and I felt like a nervous new mommy. We completely spaced that Saturdays are adoption days so the place was packed! People and barking dogs were everywhere all wanting to touch lil Aspen, I was going to have a heart attack. We made it through with are dignity and even went out shopping the next day and she took it like a champ, she must have her mom's shopping gene. 

Having a puppy is as exhausting as they say it is. I wasn't expecting it to be so time consuming and tiring but golly is it ever! We're still working on potty training (the terrible weather has not helped) and sleeping at night. I just want to cuddle with her all night but I know in the long run it won't be good for her, or my marriage! But despite all of that she's so fun and has the sweetest personality. I can't imagine not having her even though she hasn't even been with us for a full week. I feel so blessed God dropped her into our lives and I can't wait for ya'll to meet little miss Aspen but in the mean time here are some more pictures!! 

Maddie  

Top 10

I became a Mrs. on January 5th 2014. It was such an amazing day and I loved every moment of it! However, planning my wedding was another story....I HATED IT! As a wedding planner I have planned weddings for countless brides over the years and have loved every drama filled minute. So when I began planning I thought it would be easy-peasy, it was hardly that. However, as a wedding planner being a bride has given me a new perspective on my clients and a greater understanding of what they're going through. I give brides advice all the time and now I can give it with full knowledge of what I'm talking about. So here is my top 10 list of what I think all brides should know: 

1. Really think about it. I thought I wanted a traditional wedding with all the bells and whistles. That is what I got and it was absolutely beautiful but getting there was a living hell! The majority of the planning process was awful for me. There was so many tears and so much drama I would never do it again. Even though my wedding was gorgeous and totally perfect I would have done something much smaller or even a planned elopement with family and close friends to avoid drama and chaos. Decide on what you really want and don't rush! You have time and everything doesn't need to be figured out the first week you're engaged.

2. Do what you want! Let me say this once, IT IS YOUR WEDDING!!! Not your mom, cousin, best friend, or sister. I know it's easy to buckle under pressure of approval but don't let any guilt trips bring you down. People can be mad all they want but they'll get over it. At the end of the day you're happy and that's what matters. I stood my ground with many elements of my wedding and I'm so happy I did. When it was all said and done everything was the way I wanted!!

3. There is no such thing as soul mates.....when it comes to the dress. There are way too many dresses out there with new designs constantly coming out to have "the one." When I bought my dress I had so much love for it I thought nothing could separate us. But when alterations started it was a different story, I started to doubt my choice and lust after a new dress I couldn't afford. I didn't cheat on my dress by trying the other on but my mind wandered to it often. Our love story has a happy ending though, during my last alteration I fell back in love and on my wedding day that other dress didn't even cross my mind. Find a dress you love and you feel gorgeous in! Don't buckle under pressure of others, don't buy something because it's cheap or a certain designer. Buy what you love! You can look after you buy but don't touch! 

4. Include your groom. Chad was in a different state most of our engagement but I wanted him to feel included and to know it wasn't just my wedding. I asked his opinion on almost everything and when we finally were together we did so many DIY projects and prep for the wedding we got lost in the confetti and gift bags. It helped us bond and allowed us to work together and problem solve. Those memories are something I will always cherish, plus it's always good for your man to know his way around crazy cut scissors ;) 

5. Longer isn't always better. My engagement was a little over a year and for me that was way too long. All of the professionals suggest a year but I think 6-9 months is a perfect length for an engagement. If you stay on top of everything you need to do it's definitely possible to achieve your dream wedding in that length of time.

6. Pinterest isn't always your friend. I'll be the first to admit I'm addicted to Pinterest. I have over 5,000 pins and go on it multiple times a day. There are so many wonderful inspirational ideas I found for my wedding but soon it became overwhelming! Don't feel like you need to use every idea you find.....you'll be burnt out! or that you need to do it exactly like the picture, make it your own! When it comes to Pinterest use it as a base for inspiration but don't become obsessed with making your wedding look "Pinterest worthy" just make yourself happy.

7. Listen to advice, not opinions. After I got engaged I was bombarded with family, friends, and even acquaintances telling me what they had at their wedding, their experiences, their advice, and their opinions. Some of it was extremely helpful but most of the time I found it extremely annoying. I wanted to hear experiences, tips, and advice about making this process easier. Instead I received unwanted opinions about my design choices and pushes for elements I didn't want. During this stressful time just tune it out! Listen and ask questions to brides because they can me a great resource but don't feel the need to take their opinions into consideration. Pick and choose what is comfortable for you and don't feel guilty if you decide to go in another direction. 

8. Organization is key. There is so much paperwork, magazine clippings, and books you accumulate during this time...keep it organized! I bought a wedding planning binder from Barnes and Noble and it was completely useless. The pockets were too small and it was filled with tons of information that no one ever needed. Instead I bought an accordion folder, created a tab for the venue, florist, photographer, etc. and put all my important paperwork there. It was a lifesaver! Every time I went to a meeting I just grabbed my folder and everything was where I needed it to be. Also, I signed up for The Knot. They give you a timeline to follow, budget tracker, and everything else you would ever need and it's all paperless! It doesn't matter which method of organization you use as long as it happens. You'll thank me. 

9. Laugh a little, or a lot. I learned fast the planning process doesn't go perfect but the more you learn to laugh it off the more fun you'll have. If you learn to roll with the punches and figure out your wedding isn't a David Tutera special you'll be able to enjoy this time and make memories that will last a lifetime. 

10. Keep Jesus #1. Always remember God is at the center of your planning, your relationship, and your emotions. Give all of your worries, fears, and excitements to Him and it will make this process much easier. 

Maddie